{"id":2655,"date":"2023-01-30T09:37:03","date_gmt":"2023-01-30T02:37:03","guid":{"rendered":"https:\/\/fie.unublitar.ac.id\/id\/?page_id=2655"},"modified":"2023-01-30T09:39:06","modified_gmt":"2023-01-30T02:39:06","slug":"hki-dan-buku-fie","status":"publish","type":"page","link":"https:\/\/fie.unublitar.ac.id\/id\/hki-dan-buku-fie\/","title":{"rendered":"HKI dan Buku FIE"},"content":{"rendered":"\t\t
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HKI dan Buku<\/h2>\n
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1<\/td>\n Incident Report: Aplikasi Deteksi Kejadian Penting Di Perkotaan Melalui Crowdsourcing Data Sosial Media<\/td>\n Fatra Nonggala Putra<\/td>\n 2019<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
2<\/td>\n PENGANTAR ISLAM NUSANTARA : Konsep, Filosofi, dan Aksi<\/td>\n Siti Uswatun Khasanah<\/td>\n 2019<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
3<\/td>\n MODUL MATA KULIAH ISLAM NUSANTARA<\/td>\n Siti Uswatun Khasanah<\/td>\n 2019<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
4<\/td>\n E-Book Mudul Mata Kuliah Islam Nusantara<\/td>\n Siti Uswatun Khasanah<\/td>\n 2019<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
5<\/td>\n Bimbingan Teknis Olahan Pangan Hewani Untuk Meningkatkan Pengetahuan TP PKK Desa Jatinom, Kabupaten Blitar<\/td>\n Lestariningsih<\/td>\n 2019<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
6<\/td>\n PENDIDIKAN AGAMA ISLAM DI PERGURUAN TINGGI UMUM BERBASIS DARING<\/td>\n Siti Uswatun Khasanah<\/td>\n 2020<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
7<\/td>\n Modul Renang Gaya Crawl Berbasis Augmented Reality<\/td>\n Fatra Nonggala Putra<\/td>\n 2021<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
8<\/td>\n Alat Peraga PLTB Sederhana Berbasis Arduino<\/td>\n Ratika Sekar Ajeng<\/td>\n 2021<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
9<\/td>\n APLIKASI DETEKSI COVID-19 MELALUI CITRA CT-SCAN PARU-PARU DENGAN MENGGUNAKAN JARAK EUCLIDEAN DAN JARAK MANHATTAN<\/td>\n Abd. Charis Fauzan<\/td>\n 2021<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
10<\/td>\n Pengaruh Komposisi Bahan dan Tekanan Pengepresan pada Pembuatan Biopelet terhadap Nilai Kalor Hasil Pembakaran<\/td>\n Muhamad Helmi Hakim<\/td>\n 2021<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
11<\/td>\n Petunjuk Pengolahan Tepung Maggot Dengan Menggunakan Metode Sangrai<\/td>\n Lestariningsih<\/td>\n 2021<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
12<\/td>\n Pelatihan Managemen Pakan Itik Pedaging Untuk Meningkatkan Pengetahuan Peternak Itik Pedaging Di Kecamatan Nglegok Kabupaten Blitar<\/td>\n Lestariningsih<\/td>\n 2021<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
13<\/td>\n Desain Mesin Fermentor Pengolah Bokashi<\/td>\n Lestariningsih<\/td>\n 2021<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
14<\/td>\n Pengembangan Big Book Dengan Model TPACK Dalam Meningkatkan Kemampuan Literasi Menulis Anak SD<\/td>\n Umi Nahdliyah<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
15<\/td>\n Program Formulasi Ransum Sapi Potong<\/td>\n Nining Haryuni<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
16<\/td>\n PEMANFAATAN SOY MILK WASTE SEBAGAI BAHAN PAKAN UNGGAS<\/td>\n Nining Haryuni<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
17<\/td>\n Desain Smart Kandang Ulat Berbasis IOT<\/td>\n Lestariningsih<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
18<\/td>\n Petunjuk Penggunaan Tanaman Meniran Sebagai Feed Additive Untuk Itik Pedaging<\/td>\n Lestariningsih<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
19<\/td>\n Desain Mesin Fermentor Granuler Pupuk Bokashi<\/td>\n Lestariningsih<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
20<\/td>\n Desain Kampung Wisata Edukasi Bebek Super<\/td>\n Lestariningsih<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n
21<\/td>\n Program Hitung Pakan Unggas<\/td>\n Nining Haryuni<\/td>\n 2022<\/td>\n Hak Cipta<\/td>\n <\/tr>\n <\/tbody> \n\n \n \n \n <\/table>\n\n<\/div>